Essentially there are two types of polyps. “Hyperplastic polyps” which are not pre-cancerous and “Adenomatous polyps or adenomas” which are pre-cancerous. The type of the polyp can be determined only after its removal.
Pre-cancerous polyps (adenomas) may continue to grow in size, develop into cancer and invade surrounding tissues. It takes approximately 10 years for a small polyp to develop into cancer. Only 5-10% of all polyps will progress to cancer. Polyps larger than 1 cm are more likely to become cancer.
Polyps are found in about 30% of the adult population over the age of 45. Men and women of all ethnicities are at risk of developing colon polyps.
Many factors including diet, lifestyle, older age, and genetics increases the risk for polyps. Important factors predisposing to colon polyps and cancer include:
• Smoking
• Excess alcohol consumption
• Lack of exercise
• Obesity
• Eating processed foods and too much red meat
• Family history of colon polyps or cancer
• Personal history of inflammatory bowel disease
Colon cancer is the third most common cancer worldwide. Almost 2 million cases are diagnosed every year. It is the second most common cause of death due to cancer, leading to almost 1 million deaths every year. It is estimated that the incidence of colon cancer will increase by almost 50% in the next 20 years. Most of this increase is expected to occur in countries transitioning to the developed world and this includes large parts of Asia and Middle East.
Most colon polyps and early colorectal cancer do not have any symptoms, which is why screening is recommended. However, when symptoms do occur, they may include:
• Blood in the stools
• Unexplained anemia or weight loss.
• Change in normal bowel movement pattern.
Ninety percent of all colon cancers start as polyps.
Therefore, the best way to prevent colon cancer is to look for precancerous polyps inside the colon and remove them before they progress to cancer.